Limited Release

red wine, aranciata ross, blueberry

• Origin - Colombia

• Region - Tolima

• Producer - Various smallholders from the southern Tolima region

• Process - Washed, dried on raised beds

• Variety - Castillo & Colombia

• Altitude - 1600 to 2100 meters

Experience the bold, fruit-forward expression of Colombian terroir with Gaitania Natural — a coffee born in the high-altitude heart of southern Tolima. Grown by smallholder farmers across the communities of Gaitania, Santiago Pérez, and Planadas, this lot is a vibrant showcase of Colombia’s rich volcanic soil and ideal microclimates.

Cherries are meticulously hand-picked and naturally dried on raised beds for up to three weeks at either La Roca Estate or Tres Rayas Coffee. With careful sorting, constant movement, and precision humidity control, each batch is crafted to maintain a consistent and exceptional flavor profile — no matter the drying site.

Expect a cup that brims with juicy fruit complexity, layered sweetness, and the depth that defines Gaitania’s unique landscape. With a foundation of classic varieties like Caturra and Typica, and growing additions of Geisha and Wush Wush, Gaitania Natural brings both tradition and innovation to your brew.