Ethiopia Limu Gera

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Ethiopia Limu Gera

from 19.00

myer lemon, floral, tart cherry

  • Origin - Ethiopia

  • Region - Gera

  • Producer - Fazel and Nazif washing station

  • Process - Washed, 24 to 36 hour fermentation. Dried for 10 to 12 days on African raised drying beds.

  • Variety - Heirloom

  • Altitude - 1960 to 2050 meters

Fazel & Nazif washing station is located in the Chirra district of Gera. Cafe imports has partnered with this station near the birthplace of coffee to produce a truly beautiful Ethiopian coffee for our spring menu. Aromatics of chamomile, rosehips, and lavender lead to flavors of tart cherry, myer lemon, and a long finish. Try this one as an iced coffee, cold brew, drip, or a good ol’ pour-over!

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