Peru Norberta M. Rosado

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Peru Norberta M. Rosado

from 17.50

bosc pear, vanilla bean, golden raisin

  • Origin - Perui

  • Region - Huanuco

  • Producer - Norberta Marcelino Rosando

  • Process - Washed, 18 to 20 hour fermentation.

  • Variety - Typica & Caturra

  • Altitude - 1800 to 2000 meters

Our most adventurous single origin in a while comes to us from Peru. Peruvian coffees are a special time of year for us. Rich, vibrant, deep, and complex. We found this one courtesy of Red Fox Coffee roasters. Juicy bosc pear, sweet vanilla bean, complex raisin, and orange aromatics make for a super fun cup.

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